climate change
illycaffè presents the first coffee produced 100% with regenerative agriculture, at Sigep 2025
Sustainability and innovation take center stage at the illy stand as the company showcases first coffee produced 100% with regenerative agriculture, certified by regenagri.
F&B companies in EMEA will be navigating another challenging year
With factors such as geopolitical turbulence, shaky economics, weather impacting supply chains, and a new administration in the USA, it looks to be another tough year for food & beverage (F&B) players in EMEA.
Matthew Algie’s new project aims to decarbonise its supply chain
In an effort to achieve Net Zero across its operation by 2040, the Scottish coffee roaster has launched a sustainability pilot project in the Honduran mountains to help decarbonize its supply chain.
November 2024’s I-CIP jumped nearly 68% over November 2023
The ICO Composite Indicator Price rose 8% from October 2024, while world exports of all forms of coffee increased 15.1% from the prior-year period. Global green bean exports in October 2024 reached 9.95 million bags, up 15.8% from the year-ago period.
EUDR ‘no risk’ status proposal dropped
The EUDR controversial ‘no risk’ exempt proposal has been cancelled and a 12-month delay has been reconfirmed.
Fairtrade International and International Cooperative Alliance join forces
This partnership is expected to enable more cooperatives and their members to realise sustainable livelihoods.
EU lawmakers vote to delay EUDR implementation
European Parliament votes to delay EUDR by one year, adds a ‘no risk’ country category to the deforestation law.
Costa Rican Coffee Faces an Uncertain Future
Coffee production in Costa Rica is improving, and producers remain innovative, but many growing areas are under threat from climate change and the country is facing economic, financial and labour challenges that continue to impact its coffee industry. By Gordon Feller
Blending, roasting & processing, Business, Single origin, Sustainability
Finlays’ climate change targets approved by the science based targets initiative
Finlays is becoming one of just 30 companies from the food and beverages processing sector to have an approved net-zero target.
2nd International Coffee Convention Returns to Mannheim
The second annual International Coffee Convention will be held 17-18 October in Mannheim, Germany, carrying the theme ‘Coffee in Transition’.
illycaffè presents the first coffee certified Regenagri in honour of International Coffee Day
On the occasion of International Coffee Day illycaffè presents Arabica Selection Brazil Cerrado Mineiro the first coffee certified regenagri and coming from regenerative agriculture, the result of a relationship built over the years with local producers.
The Impact of Climate Change on Tea Production & Quality
Erratic weather patterns which increasingly affect tea-producing regions are generating concern about ways and means to keep up quality and output. By Barbara Dufrêne
Qima Coffee and the ACE celebrate Yemeni coffee with PCA
Qima Coffee and the Alliance for Coffee Excellence (ACE) have announced their sixth annual edition of the online private collection auction (PCA), titled Best of Yemen: Coffee x Climate.
Nestlé develops high-yielding Arabica coffee variety
Using traditional breeding methods, Nestlé plant scientists and agronomists have developed Star 4, a novel high-yielding Arabica coffee variety.