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The digital Tea & Coffee World Cup is fast approaching

I cannot believe that it is already August, but it is, which means that Tea & Coffee World Cup is only weeks away! Our first virtual conference debuts 8 September but registrants will have one month following the launch to view all the presentations. The digital Tea & Coffee World Cup (TCWC) will be a combination of lectures and skill-building classes, as well as a virtual exhibition hall.

UKERS entries closing soon

There are just five days left to submit your FREE entry into our UKERS 2021 Tea & Coffee Global Directory & Buyers Guide – don’t miss out!

Coffee vs tea vs soft drinks: what “CCB” do countries prefer?

I recently came across a study into caffeine consumption of 57 countries that examined the role caffeine plays in our diets and revealed what caffeine source each country prefers. The study, conducted by researchers in the Department of Preventive Medicine at Northwestern University Feinberg School of Medicine (Chicago, Illinois), used 2017 volume sales of caffeine-containing beverages (CCB) from London-based global market intelligence firm, Euromonitor International.

Disney is ‘mad about tea’

I devote a substantial number of blogs to new research and studies – more than I can count – and often feel the need to highlight that many of these studies are ‘observational’ rather than ‘clinical,’ which can often be a significant factor in the results and recommendations. The latest study that I’ve come across is also observational and one in which I would have happily participated! The Kent & Sussex Tea & Coffee Company has analysed Disney’s classic animated films frame by frame to assess its “tea obsession.”

Leading post-pandemic specialty tea industry trends in 2021 — and beyond

This year, 2021, is without question the most complex time to make forecasts and predictions since the specialty tea category emerged in North America. An analysis of the groundbreaking shifts of 2020 can, however, provide some insight into what to expect regarding trends in tea in the coming years, in a post-pandemic world.

Tea & Coffee Trade Journal