Latest news

Final countdown begins for World of Coffee Brussels 2026

Nescafé sources over 50% of its coffee supplies from regenerative agriculture practices

Momo Kombucha scale production with custom fermentation vessels and new brewery

Spacegoods takes on Britain’s £6.1 billion coffee-to-go market

Blue Bottle Coffee reimagines iced espresso with Kyoto-style espresso

El Salvador

Rwanda takes top honours at the 2025 EIICA

posted 17 November, 2025

President Trump rolls back tariffs on coffee and tea

posted 15 November, 2025

Central America’s Producers Show Resilience and Fortitude

posted 29 October, 2025 | By Shem Oirere

Brazil’s Fazenda Serra do Boné wins the 2024 EIICA ‘Best of the Best’

posted 18 November, 2024

Illycaffè announces jury for the Ernesto Illy International Coffee Award

posted 7 November, 2024

Finalists of the Ernesto Illy International Coffee Award revealed

posted 3 September, 2024

Cup of Excellence Central America draws to a close

posted 20 August, 2024

ICO reports that Robusta levels surge; South America exports jump 41.7%

posted 5 April, 2024

Strengthening the coffee community: collaborative roasting

posted 4 April, 2024

Brazil’s São Mateus Agropecuaria wins top award at the 2023 EIICA

posted 17 November, 2023

WCR releases open-access arabica coffee genetic database

posted 23 August, 2023

Coffee prices rally in April 2021

posted 7 May, 2021

Half-year Cup of Excellence results provide huge hope for farmers

posted 23 September, 2020

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