Asia
Coffee prices rise in July after three months of decline
The International Coffee Organisation (ICO) reported that prices for all coffee groups rose in July 2020 following three months of declines, though the largest month-on-month increase occurred for Brazilian Naturals.
ICO reports coffee prices fall for the third consecutive month
In its June green coffee report, the International Coffee Organisation (ICO) announced that prices decreased for the third consecutive month.
CEMS and teapasar to host “one-of-its-kind” virtual tea & coffee trade show
The Future Tea & Coffee Summit and Expo 2020 is powered by ProfilePrint, which promises to arm the show with the ability to respond to the absence of taste and touch by utilising AI and fingerprint technology.
Synergy Flavours launches new coffee flavour range in Asia
Synergy’s new range of coffee flavours have been created in response to the growing demand for authentic coffee flavoured products.
Can coffee be resilient against Covid-19?
Coffee has been resilient through many economic recessions and natural disasters, but the Covid-19 pandemic is an utterly unchartered territory. Can coffee be resilient?
SCA introduces new Roundtable video series
The Speciality Coffee Association (SCA) has announced a new video discussion series in which CEO Yannis Apostolopoulos hosts conversations with leaders in the coffee industry from around the world with a view towards the future.
Worldwide port authorities sign declaration to ensure ports remain open amidst Covid-19
Recognising the maritime sector’s critical role in keeping trade flows open, 20 members of the Port Authorities Roundtable (PAR) from Asia, Europe, Middle East and North America have come together to declare their commitment to ensuring their ports remain open amidst the current pandemic.
Cold Brew as a catalyst for change
Chameleon Cold-Brew has been deeply rooted in sustainable practices since its founding a decade ago. The company believes that beyond selling high quality, sustainably sourced cold brew coffee, it can truly be a catalyst for change in the communities in which it works.
South Korea’s fine teas aim to attract Western consumers
While the urban millennials indulge in Western coffee habits, the revival of ancestral tea traditions continues to gain ground in South Korea together with innovative blends and ready-to-drinks cups by local brands, which are keen to enter the international scene. By Barbara Dufrêne
Starbucks China announces new partner benefits programme
In China, Starbucks has unveiled a new partner investment programme for its partners (employees) known as Flex Star Benefits.
Vietnam is working to improve its reputation in tea
Poor processing methods, low quality standards, and heavy pesticide use saddled Vietnam with a “bad tea reputation.” But with new laws, higher standards and committed producers, Vietnam’s tea industry is looking to shed that tainted image and show the quality teas the country has to offer. By Vanessa L Facenda
Starbucks launches Bar Mixato at Shanghai Reserve Roastery
Starbucks has added Bar Mixato to its Starbucks Reserve Roastery in Shanghai, further elevating the multi-sensory experience of its offering in China.
Indochina’s less traditional tea producers raise their profiles
Sharing some of the Eastern Himalayan foothills with tea giants China and India as well as Vietnam and Bangladesh, Thailand, Myanmar and Laos – newcomers to the global tea market – are upping their profile and visibility. By Barbara Dufrêne
Starbucks and Alibaba launch voice ordering and delivery
Starbucks is evolving the digital experience for consumers in China by launching voice ordering and delivery capabilities within Alibaba’s smart speaker, Tmall Genie.