Skip to the content
Latest news
Teatulia Organic Teas sells bulk business
Staypineapple Hotels goes plastic-free with Coulée Coffee’s automated pour-over system
Peet’s Coffee reveals new floral lineup ahead of Spring season
Dua Lipa joins Nespresso as Global Brand Ambassador
Ecuador Farmer’s Collection launches first online auction
About
Contact
Media kit
Loading...
Menu
Magazine
About
Back issues
Upcoming issues
Media Pack download
Close
News
News
Close
Editor’s blog
Features
Videos
Events
Events diary
Women in Tea & Coffee
Submit an event
Close
Advertise
Advertising contacts
Media Pack download
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
UKERS
Submit UKERS entry
Purchase a print copy
Request digital UKERS
Close
Marketplace
Buyer’s Guide
Submit a listing
Close
Menu
Magazine
About
Back issues
Upcoming issues
Media Pack download
Close
News
News
Close
Editor’s blog
Features
Videos
Events
Events diary
Women in Tea & Coffee
Submit an event
Close
Advertise
Advertising contacts
Media Pack download
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
UKERS
Submit UKERS entry
Purchase a print copy
Request digital UKERS
Close
Marketplace
Buyer’s Guide
Submit a listing
Close
Menu
Blending, roasting & processing
Business
Equipment & packaging
Origins
Product news
Sustainability
Tea & Herbal Association of Canada (THAC)
feature
The complicated task of categorising ‘specialty’ tea
posted 6 September, 2022
Filter posts
Reset all
Tea & Coffee Trade Journal
