News
Alliance for Coffee Excellence names CC Su as China/Asia consultant
In her new role, CC Su will support the expansion of ACE’s Sensory Educational Training (SET) programme, oversee, and assist farmer outreach and the retention and development of ACE membership throughout the region.
Urgent – request your free print copy of UKERS 2020
All paid subscribers to Tea & Coffee Trade Journal will be able to view the online edition of our UKERS 2020 guide free of charge, but please contact us to request your print copy.
The Republic of Tea wins two sofi Gold Awards
The Republic of Tea, leading US purveyor of premium teas and herbs, has received two 2020 sofi Gold Awards by the Specialty Food Association.
Health-Ade launches new adaptogen product line
Health-Ade Plus offers seven new flavours enhanced with additional functional ingredients such as turmeric that are associated with desired feelings and ‘need-states’.
New Starbucks traceability tool explores bean-to-cup journey
Starbucks’ new Digital Traceability tool takes customers on a virtual expedition to meet farmers, roasters and baristas and explore coffee-growing regions around the world.
Innova examines the impact of storytelling on the European coffee market
Sourcing, production method, taste, profile and intensity are all details European coffee drinkers want to know, according to a recent report from Innova Market Insights.
Minna launches fourth flavour of sparkling tea
US sparkling tea brand, Minna, has announced the launch of its newest flavour, Cherry Cacao Green Tea.
Coffee Association of Canada’s virtual conference to focus on finding Silver Linings
The Coffee Association of Canada (CAC) will hold its first virtual conference from 6-7 October 2020, which will focus on finding the positive as leaders in the coffee industry share data and insights.
Starbucks’ new coffee launches to benefit at-home consumers
Starbucks and Nestlé have introduced a variety of new coffees in multiple formats for consumers to enjoy at home.
Nespresso invests in the Democratic Republic of Congo’s coffee revival
Nespresso has announced a long-term commitment to revive the DRC’s coffee industry under its Reviving Origins programme, with the launch of organic KAHAWA ya CONGO coffee in the US.
Taylors of Harrogate partners with Engage to showcase sustainability credentials
UK, Leeds-based digital agency Engage has collaborated with tea and coffee company Taylors of Harrogate to develop an online content hub showcasing its work in sustainability.
Synergy Flavours increases production capacity in Asia with new high-care blending facility
Synergy Flavours (Thailand) Ltd has announced the completion of a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Dunkin’ releases fall lineup earlier than ever before
Dunkin’ is making its pumpkin flavoured coffee, espresso and spiced drinks available from 19 August.
Spritz Tea unveils new look and new sparkling tea flavours
US, Ohio-based Spritz Tea has updated its branding as well as adding two new shelf-stable sparkling teas to its product lineup.