Clipper Teas launches first seasonal varieties in US

Clipper Teas, the certified B-Corp tea brand committed to making a better cuppa, has ambitious plans for growth in the United States. Earlier this year, Dorset, England-based Clipper rolled out new sustainable packaging and innovative flavours – using ethically and sustainably sourced ingredients – and now it has launched seasonal varieties for the holiday season in the US.

“These are Clipper Teas first seasonal offerings in the US and help us lean into the holiday season when we know consumers are seeking out warming and nostalgic flavours,” said Chris Tandy, US regional sales manager, Clipper Teas, in a previous statement.

Clipper, the first Fairtrade certified tea company in the United Kingdom, has long been celebrated as one of the best-tasting teas on the market, winning Great Taste Awards in the UK every year since 2009. As the brand expands in the US, it has optimised its SKU range to better meet the desires of the next generation of US tea drinkers. The new offerings for the holiday and winter include:

Organic Winter Apple & Cinnamon Herbal Tea: features a blend of apple, cinnamon, lemongrass, hibiscus, licorice root, chicory root and more.
Organic Winter Berries Herbal Tea: features a blend of cinnamon, cranberry, black currant, hibiscus, orange peel, licorice root, cloves, rosehip, star anise and more.

The new limited edition teas are USDA Organic certified and non-GMO verified. They have a MSRP of USD $6.99 and are available on Clipper’s Amazon store.

The new varieties continue to uphold Clipper Teas’ commitment to sustainability. In addition to the earth-friendly packaging, the UK-based factory where the tea is blended is carbon neutral and 98 percent of factory waste is recycled, with tea waste used to generate green energy.

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