Finlays now offers cold brew soluble coffee

Cold brew coffee has forever changed the landscape of the coffee market. Over the past 10 years what started as a trend in local coffee shops has turned into a phenomenon. Today you can find cold brew at national foodservice chains and retail stores and being consumed across all age groups from Gen Zs to baby boomers. Cold brew coffee has become so popular in recent years that it is moving beyond the beverage category and can be found in everything from chocolates to cereal.

In 2017, Finlays acquired Aspen Beverage Group for its decades of dynamic leadership in cold brew extraction, positioning Finlays as a leader in the cold brew coffee market. Combining Aspen’s legacy capabilities and Finlays’ spirit of continuous innovation, Finlays is now also able to offer cold brew soluble coffee to the industry, with an unparalleled portfolio to assist brands in developing their ideal cold brew coffee product solution.

“The ability to offer cold brew soluble coffee in addition to our 100% pure cold brew extracts to our valued customers from our San Antonio facility, has further expanded our presence as a trusted and innovative partner. We are excited to support our customers locally, nationally and internationally through our increased portfolio and capabilities,” said Dan Weingart, vice president of retail sales and innovation.

Through experienced product knowledge, strong global partnerships, and nimble, customised and innovative coffee solutions, Finlays Americas will continue to support a thriving local and national coffee community, offering brand owners an unparalleled coffee portfolio to help strengthen their product offerings.

Finlays, part of Swire Group, is an independent B2B supplier of tea, coffee and botanical solutions to beverage brand owners worldwide. Founded in 1750, Finlays now has locations worldwide including manufacturing and sales offices located throughout North and South America. Today, with deep roots across the globe and unparalleled experience and expertise, no-one is better placed to unleash the potential of natural beverages by helping brand owners to bring the best from bush to cup.

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