Colourful Cold Brews Debut at Starbucks in Asia this Spring

Starbucks stores in Asia are celebrating the arrival of spring with layered handcrafted coffee beverages featuring unique fusions of Signature Espresso and unexpected ingredients like butterfly pea flower tea and macadamia nut, as well as a returning favourite. These cold brew fusions are now available in Starbucks stores in 11 markets in Asia for a limited time, while supplies last.

Blue Butterfly Pea Flower Tea is layered with lemonade and topped with Starbucks Cold Brew coffee. Starbucks Butterfly Pea Lemonade Cold Brew features butterfly pea flower tea – a trending ingredient in Southeast Asia, which is distinctive for its natural blue shade and colour-changing properties. It reacts with the lemonade to create captivating swirls. Available iced only.

A twist on cappuccino, the Starbucks Macadamia Cocoa Cappuccino enhances the bold espresso taste with macadamia chocolate sauce and creamy milk foam. The beverage is topped with a swirl of nutty chocolate sauce and a crumble of macadamia nuts and graham crackers for added crunch. Available hot and iced.

Also returning this spring is Starbucks Tahitian Vanilla macchiato, which infuses steamed milk with Tahitian vanilla syrup, topped with Starbucks Signature Espresso and finished with vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern. Available hot and iced.

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