What Tea Companies Won’t Tell You About Flavouring
Orange juice manufacturers’ discarded materials are primary sources for orange flavouring. Image credit: lisa870-stock.adobe.com
As consumers become more concerned about exactly what they are consuming and “clean labels,” they are paying more attention to flavours and ingredients. But just because there may be a chemical listed in the ingredients, does not necessarily mean it is “bad for you.” Understanding flavouring science benefits everyone in the tea industry. By Billy Dietz
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