Sustainability
Tazo Tea & SZA host Climate Week events
In celebration of Climate Week (20-26 September), Tazo Tea is hosting a series of climate justice-focused events, in partnership with singer SZA.
Tea & Coffee World Cup kicks off today!
After months of planning, we can finally say — Tea & Coffee World Cup launches today! Although our first virtual conference debuts 8 September, registrants will have 24/7 access to the site, including all presentations, for one month following.
Blending, roasting & processing, Business, Equipment & packaging, Product news, Sustainability
Securing the production of coffee
The sustainability dialogue has shifted from securing a living wage to ensuring a prosperous livelihood for coffee producers in the past year. Although several sectors of the industry have adopted this new mindset, there is still a long road ahead to make this change a reality.
Which caffeine-consuming Brits are the most sustainably oriented?
Are people in some cities more environmentally conscious than in others? A new study conducted by the Kent & Sussex Tea and Coffee Co reveals that in the United Kingdom, this is indeed true.
Caravela Coffee becomes world’s first green coffee trader to achieve Carbon Neutral Silver Standard
Caravela Coffee has become the world’s first green coffee trading company to achieve Carbon Neutral Standard for its operations across the globe and join the United Nations Climate Neutral Now Initiative.
Food 4 Farmers celebrates 10 year anniversary
Food 4 Farmers is celebrating a decade of collaboration with coffee-farming families and co-ops to build food security and community-led resilience to climate change.
Coffee entrepreneur announced as #FoodHeroScot sustainability champion
Catherine Franks of Steampunk Coffee Roasters and Café has been recognised by the Scottish visual storytelling campaign for her commitment to positive change through a sustainable business model.
Assessing the current state and future of coffee
Coffee is no longer just a hot drink, it’s a lifestyle, and the type of coffee we drink reflects far more than just our coffee preferences, states Matthew Mills, commercial director of the UK’s Masteroast.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Product news, Sustainability
The Roastery is now an exclusively organic coffee supplier
Small-batch coffee roaster, The Roastery, based in Wellingborough Northamptonshire, England has become an exclusively certified organic coffee roastery.
Synergy Flavours expands citrus portfolio with new Italian extracts
Drawing on its Italian heritage, Synergy Flavours adds to its citrus portfolio with new Italian extracts.
Is AI the Missing Link in Sustainability Efforts?
Artificial Intelligence (AI) could be the key to advancing agricultural sustainability by reducing waste and errors.
Mercon Coffee and Conservation Int’l partner to combat the climate crisis
Mercon Coffee Group is partnering with Conservation International to identify ways to reduce greenhouse gas emissions and promote carbon storage on coffee farms.
June coffee prices rise, but supply concerns remain
The ICO report that coffee prices continued to trend upward in June, but supply issues remain a concern.
Folgers Commits $500K to UC Davis Coffee Center
Folgers has recently announced a commitment of USD $500,000 to support the UC Davis Coffee Center.