Ally Coffee has become the first importer accredited under the Cerrado Mineiro Designation of Origin’s Integrating the Coffee Chain program.
Judged by a panel of industry figureheads, the fast-paced knockout battle format of London Coffee Masters 2019 saw 16 baristas showcase their skills head-to-head across a broad range of disciplines.
Kauai Coffee was voted as the “Best Coffee” in the All Islands category by readers of Hawai’i Magazine in the publication’s annual Readers’ Choice Awards.
Peet’s Coffee has released its annual, limited edition Anniversary Blend which this year specifically highlights and supports women coffee farmers.
69% of Americans drink 2 or more cups of coffee every day – everything from Folgers to craft coffee roasters carefully curated in a home coffee maker or at the local coffee shop – how did the humble cup of joe come to be such a cultural phenomenon?
The city that never sleeps will be well caffeinated this month as two coffee (and tea) shows are taking place in March: Coffee Fest New York (3-5) and the Coffee & Tea Festival NYC (23-24).
Cropster, a software solution for the coffee industry, has appointed Dominik Mucklow as product manager for origin and research & development.
Following increasing demand for high quality and authentic organic Japanese matcha, Sugimoto Tea Company has increased production through opening a second factory in Shizouka, Japan.
The Tea Masters Cup will have its debut in the US this year, with the first national qualifying round taking place at the World Tea Expo, 11-13 June in Las Vegas.
illycaffè has opened its ninth academic year of the inter-University level one Master’s Degree in the Economics and Science of Coffee-Ernesto Illy.