Bones Coffee just released Bones After Dark, its darkest roast ever – and there’s not a flavouring in sight.

The extra-dark roast is aimed at coffee drinkers who want a bold, smooth, full-bodied cup, with the roasting process – not added flavours – doing the work.

The new unflavoured, extra-dark roast delivers a smooth, full-bodied coffee with notes of bittersweet cocoa, caramel and spice, and represents a different kind of innovation for a company best known for imaginative flavours. Rather than adding flavour, Bones lets the roasting process do the work, creating a coffee for drinkers who want a darker, richer and more intense cup. 

Sourced from South and Central America, Bones After Dark spends additional time in the roaster, breaking down the beans’ brighter and sharper organic acids while caramelizing their natural sugars. The result is a smooth, low-acid brew with a heavier, velvety mouthfeel and deep roasted character.