cupping

Burundi coffee features in North America cupping events this summer

Two leading women in specialty coffee are bringing women-grown coffee – and the stories behind them – to a series of unique cupping events in multiple cities across North America this summer.

Business, Origins, Product news

SCA to release Beta version of its Coffee Value Assessment at the SCA Expo and Re:co

The Specialty Coffee Association (SCA) has announced that it will be releasing the Beta version of the Coffee Value Assessment, an evolution of the association’s cupping protocol and form.

Blending, roasting & processing, Business, Regulatory

Pilot Cup of Excellence programme to run in Ecuador in 2020

ACE, in partnership with Asociación de Cafés Especiales del Ecuador (ACEDE), has launched a pilot Cup of Excellence programme in 2020 with Ecuador.

Blending, roasting & processing, Origins

HCA hosts annual conference and cupping competition

Coffee industry professionals from across Hawaii and further afield assembled for the Hawaii Coffee Association’s (HCA) 24th Annual Conference.

Blending, roasting & processing, Business, Origins

DMCC Coffee Centre opens to drive trade through Middle East

DMCC has opened the ‘DMCC Coffee Centre’, a state-of-the-art 7,500m² temperature-controlled facility, and the first of its kind in the Middle East.

Blending, roasting & processing, Business, Equipment & packaging

Australian Tea Masters to teach classes at Tea & Coffee World Conference

Australian Tea Masters will be holding classes at Tea & Coffee World Conference 2019.

2018 World Coffee Roasting Champion announced

Vladimir Nenashev of Mosaic Coffee, representing Russian Federation, has been named as the 2018 World Coffee Roasting Champion.

Blending, roasting & processing

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