Progress made in climate-resistant coffee species in Sierra LeoneA Sierra Leonean project to recultivate a historic local species better adapted to higher temperatures than climate-vulnerable Arabica, the main source for commercial coffee, has achieved significant progress. Origins, Sustainability
World Coffee Research releases new Robusta variety catalogueRobusta farmers have a new open-access resource at their fingertips—World Coffee Research’s (WCR) Robusta Variety Catalog, which is available in English and Spanish, and profiles 47 robusta varieties. Business, Origins, Sustainability
