Skip to the content
Latest news
Kei Coffee house looks abroad for inspiration with new seasonal drinks
Löfbergs becomes Circle K’s sole coffee partner in Europe
Plum Deluxe and Strawberry Shortcake bring berry-sweet tea to summer
Final countdown begins for World of Coffee Brussels 2026
Nescafé sources over 50% of its coffee supplies from regenerative agriculture practices
Tea & Coffee Trade Journal
About
Contact
Media kit
Loading...
Menu
Magazine
About
Back issues
Upcoming issues
Media Pack download
Close
News
News
Close
Editor’s blog
Features
Videos
Events
Events diary
Women in Tea & Coffee
Submit an event
Close
Advertise
Advertising contacts
Media Pack download
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
UKERS
Submit UKERS entry
Purchase a print copy
Request digital UKERS
Close
Marketplace
Buyer’s Guide
Submit a listing
Close
Menu
Magazine
About
Back issues
Upcoming issues
Media Pack download
Close
News
News
Close
Editor’s blog
Features
Videos
Events
Events diary
Women in Tea & Coffee
Submit an event
Close
Advertise
Advertising contacts
Media Pack download
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
UKERS
Submit UKERS entry
Purchase a print copy
Request digital UKERS
Close
Marketplace
Buyer’s Guide
Submit a listing
Close
Menu
Blending, roasting & processing
Business
Equipment & packaging
Origins
Product news
Sustainability
John Snell
blog
Covid-19’s effect on tea origins and production
posted 8 October, 2020
Filter posts
Reset all
Tea & Coffee Trade Journal
