Skip to the content
Latest news
The Republic of Tea Introduces its First Sparkling Tea
Miko acquires Roast & Ground
Starbucks announces 100 million coffee trees distributed globally
Momo Kombucha collaborate with Natoora to launch seasonal Blood Orange Kombucha
WagWorks opens a new dog-friendly café destination in London
About
Contact
Media kit
Loading...
Menu
Magazine
About
Back issues
Upcoming issues
Media Pack download
Close
News
News
Close
Editor’s blog
Features
Videos
Events
Events diary
Women in Tea & Coffee
Submit an event
Close
Advertise
Advertising contacts
Media Pack download
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
UKERS
Submit UKERS entry
Purchase a print copy
Request digital UKERS
Close
Marketplace
Buyer’s Guide
Submit a listing
Close
Menu
Magazine
About
Back issues
Upcoming issues
Media Pack download
Close
News
News
Close
Editor’s blog
Features
Videos
Events
Events diary
Women in Tea & Coffee
Submit an event
Close
Advertise
Advertising contacts
Media Pack download
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
UKERS
Submit UKERS entry
Purchase a print copy
Request digital UKERS
Close
Marketplace
Buyer’s Guide
Submit a listing
Close
Menu
Blending, roasting & processing
Business
Equipment & packaging
Origins
Product news
Sustainability
Jennifer Wood
feature
From Teacher to Tea Expert
posted 12 March, 2026 | By Barbara Dufrêne
news
Leafies entries now open with new categories and inclusions
posted 10 June, 2024
news
Caramel Tea from Canton
posted 21 March, 2019
Filter posts
Reset all
Tea & Coffee Trade Journal
