Skip to the content
Latest news
World of Coffee is truly a major European industry exposition for coffee professionals
Twinings rolls out accessible QR codes in packaging refresh
Nestlé strengthens coffee portfolio with confectionery collaborations and UK investment
Bad Ass Coffee of Hawaii continues Southeastern US expansion
Royal Cup Coffee and Tea acquires Farmer Brothers Coffee Co
Tea & Coffee Trade Journal
About
Contact
Media kit
Loading...
Menu
Magazine
About
Back issues
Upcoming issues
Media Pack download
Close
News
News
Close
Editor’s blog
Features
Videos
Events
Events diary
Women in Tea & Coffee
Submit an event
Close
Advertise
Advertising contacts
Media Pack download
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
UKERS
Submit UKERS entry
Purchase a print copy
Request digital UKERS
Close
Marketplace
Buyer’s Guide
Submit a listing
Close
Menu
Magazine
About
Back issues
Upcoming issues
Media Pack download
Close
News
News
Close
Editor’s blog
Features
Videos
Events
Events diary
Women in Tea & Coffee
Submit an event
Close
Advertise
Advertising contacts
Media Pack download
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
UKERS
Submit UKERS entry
Purchase a print copy
Request digital UKERS
Close
Marketplace
Buyer’s Guide
Submit a listing
Close
Menu
Blending, roasting & processing
Business
Equipment & packaging
Origins
Product news
Sustainability
Gabriella Lombardi
feature
The complicated task of categorising ‘specialty’ tea
posted 6 September, 2022
Filter posts
Reset all
Tea & Coffee Trade Journal
