Redefined prospects for RobustaFor decades now, Robusta has been thought of as low quality, stagnating its growth. Now industry eyes are gradually being opened to the opportunities of, what the Wall Street Journal called, ‘the underdog bean’. By Kathryn Brand Blending, roasting & processing, Origins, Sustainability
WCR releases open-access arabica coffee genetic databaseWorld Coffee Research (WCR) have announced the release of an arabica coffee genetic fingerprint database that will make variety authentication cheaper and simpler. Origins, Sustainability
World Coffee Research publishes its first Robusta Variety CatalogAs the coffee industry looks for solutions to meet the growing challenges of the climate crisis, World Coffee Research (WCR) has taken an important step by publishing its first Robusta Variety Catalog to help Robusta farmers make informed decisions about varieties. Origins, Sustainability
World Coffee Research releases new Robusta variety catalogueRobusta farmers have a new open-access resource at their fingertips—World Coffee Research’s (WCR) Robusta Variety Catalog, which is available in English and Spanish, and profiles 47 robusta varieties. Business, Origins, Sustainability
