Latest news

Final countdown begins for World of Coffee Brussels 2026

Nescafé sources over 50% of its coffee supplies from regenerative agriculture practices

Momo Kombucha scale production with custom fermentation vessels and new brewery

Spacegoods takes on Britain’s £6.1 billion coffee-to-go market

Blue Bottle Coffee reimagines iced espresso with Kyoto-style espresso

World Coffee Research

World Coffee Research and CIAT unveil tool for climate-smart coffee replanting investments

posted 19 February, 2026

WCR’s Innovea Global Breeding Network named a TIME Best Invention of 2025

posted 15 October, 2025

The Worldwide Rise of Extreme Drought — And Its Impact on Coffee

posted 10 October, 2025

Future Proofing Tea and Coffee

posted 26 September, 2025

Making Every Cup More Responsible & Resilient

posted 24 July, 2025

Community Coffee partners with World Coffee Research to drive agriculture innovation

posted 23 January, 2025

Community Coffee announces new multi-channel campaign

posted 28 November, 2024

Broadening the Vision of Coffee Through Alternative Species

posted 4 October, 2024

SCA announces 2024 Sustainability Award finalists

posted 4 March, 2024

US coffee-growing industry welcomes proposed amendment to the Farm Bill

posted 2 March, 2023

World Coffee Research launches Innovea Global Coffee Breeding Network to accelerate climate resilience and secure long-term coffee supplies

posted 15 November, 2022

Rewriting the carbon story

posted 24 October, 2022

In the Eye of the Storm

posted 25 July, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee across 24 regions

posted 8 June, 2022

“The Shade Catalog” empowers agroforestry

posted 1 June, 2021

Jennifer “Vern” Long named as new CEO of World Coffee Research

posted 21 May, 2019

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