World Coffee Research
Rewriting the carbon story
As awareness continues to grow about the importance of reducing carbon emission, one solution minimising carbon footprints and mitigating the risk of climate change is regenerative agriculture.
In the Eye of the Storm
As biological and environmental challenges continue to intensify, coffee and tea researchers are integrating science and technology to help combat the problems and adapt.
Peet’s Coffee achieves 100% responsibly sourced coffee across 24 regions
Peet’s Coffee announced that it has achieved 100% responsibly sourced coffee across 24 regions, per Enveritas standards.
“The Shade Catalog” empowers agroforestry
A new catalog of Indonesian tree species helps coffee farmers and technicians find shade and timber.
Jennifer “Vern” Long named as new CEO of World Coffee Research
The board of directors of World Coffee Research (WCR) has named Jennifer “Vern” Long as the new CEO of the organization.