Aimia Foods Make a Sweet Addition with 1883 Syrup Brand

UK-based food and drink manufacturer Aimia Foods announced that it will be distributing French syrup brand 1883 within the foodservice and vending sectors.

Steeped in history, 1883 syrups have been expertly crafted since 1883 and are made with finest ingredients including pure cane sugar and water from the French Alps in which surround 1883’s home. What’s more, the natural properties of 1883 syrups ensure consistent quality without any need for preservatives.

Complementing Aimia’s existing line-up of drinks brands which include Horlicks, Drink me Chai, Galaxy Hot Chocolate, Shmoo Milkshakes, Iglooh Frappe Powder and Farrah’s artisan coffee, 1883 fills the gap in its portfolio for a syrup brand.

“1883 is a perfect brand match for Aimia Foods, hence why we are so excited to be distributing 10 of the brand’s most popular syrups to foodservice operators across the UK,” said Karen Green, marketing manager at Aimia Foods. These flavours include cinnamon, coconut, grenadine, vanilla, hazelnut and caramel. Flavours vanilla, hazelnut and caramel are also available in sugar-free variants alongside sugar free chocolate.”

Offering an authentic taste, 1883 syrups provide a well-balanced and long-lasting taste that can be used in a wide range of drinks recipes as Green shared, “We are already busy developing recipes in which 1883 syrups can be used with other products within our range, and so far, the results have been amazing. The premium quality aspects of these syrups can help operators to create some truly tasty drinks, from coffees, shakes and frappes right through to cocktails and mocktails.”

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