It’s A Grind’s winter menu offers both guilt-free and indulgence

It’s A Grind Coffee House, a neighbourhood destination serving premium signature coffees in a comfortable, relaxed atmosphere since 1994, is ringing in the new decade with beverage options designed to surprise and delight the senses. Whether guests prefer decadent drinks or are looking for less sugary beverage choices, coffee-lovers will enjoy experiencing the new Toasted Vanilla Brown Sugar and Guilt-Free Tuxedo drinks. Guests who love to brew It’s A Grind’s high-quality coffee at home can purchase the brand’s wide variety of whole beans in stores, including the popular single origin Comasagua El Tranquilo from Comasagua, El Salvador, available for a limited time.

The Guilt-Free Tuxedo Mocha featuring an off-the-menu blend of half white and half milk chocolate, packs all the flavour with less than half the sugar of traditional mochas. All guilt-free Tuxedo selections are also available over ice and can be made with non-fat milk to reduce calories. The new Toasted Vanilla Brown Sugar beverages, available as a mocha, blended and over ice, are a delicious indulgence and meant to be sipped and savored.

“We typically see two New Year’s resolutions amongst our guests—they either want to adopt a healthier lifestyle or vow to savor life’s every moment; so we wanted to support both because they are equally important commitments to make!” said Rosemary Doody, director of marketing for It’s A Grind Coffee House. “For those resolving to save money in the new year, brewing our aromatic whole beans at home is a smart way to go!”

Guests may enjoy the following It’s A Grind Coffee House winter offerings through 8 March 2020:
• NEW! Toasted Vanilla Brown Sugar Over Ice – It’s A Grind’s handcrafted recipe features its famous espresso blend mixed with milk, vanilla custard and caramel flavours, poured over ice
• Toasted Vanilla Brown Sugar Iced Blended – It’s A Grind’s icy blend of espresso mixed with milk, vanilla and caramel flavours, topped with whipped cream and Maui brown sugar
• Toasted Vanilla Brown Sugar Latte – a blend of It’s A Grind’s espresso, whole milk, vanilla custard and caramel flavours topped with whipped cream and Maui brown sugar
• Guilt-Free Tuxedo Mocha – steamy 2% milk, espresso, dark chocolate and white chocolate flavourings, also available with fat-free milk
• Guilt-Free Tuxedo Over Ice – It’s A Grind’s espresso mixed with 2% milk, dark and white chocolate flavours and poured over ice, also available with fat-free milk
• Comasagua El Tranquilo Whole Beans – honey and caramel with a hint of hazelnut accented with citrus and chocolate notes, round body and bright acidity
• Comasagua El Tranquilo Cold Brew – It’s A Grind’s toddy made with the new whole bean from El Salvador mixed with water and poured over ice

With a commitment to whole bean quality, It’s A Grind offers a wide variety of 100% Arabica Whole Beans, hand-packed in custom sizes making it easy for coffee lovers to find their perfect flavour, blend or single-origin beans. The company’s extensive lineup of aromatic whole beans is available in 12 oz, half-pound and one-pound bags allowing fans to enjoy their favorite brews at home or in the office. With a selection of over a dozen whole bean offerings, It’s A Grind makes finding the perfect roast, as well as heading into the new year, a fun and rewarding journey.

It’s A Grind sources its coffees directly from exotic locations across the globe including its limited time only Comasagua El Tranquilo Whole Beans, with every bean roasted in its Santa Fe Springs, California headquarters which includes a test kitchen for ongoing R&D and a full roasting and processing facility.

For the full menu and locations, visit www.itsagrind.com.

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