Fall Favourites Return to Peet’s Cafés Alongside New LE Blend
Peet’s Coffee is welcoming the autumn season with a selection of new additions as well as classic fan favourites. The handcrafted offerings include the debuts of Vine & Walnut Blend, a non-dairy coconut milk option, as well as the arrival of seasonal essentials like Pumpkin Latte and Pumpkin Chai Latte. New autumn food items include a Turkey Sage Sausage and Sweet Potato Biscuit.
The new limited edition Vine & Walnut Blend (USD $18.95 per pound) honours the first Peet’s coffeebar established in Berkeley, California, in 1966 on the corner of Vine & Walnut Streets. The medium-roast blend brings together coffees from Bali, Zambia, and Sulawesi to create a flavour profile of subtly sweet, smooth molasses warmed by orange zest and nutmeg. The Vine & Walnut Blend is available now through 31 October or while supplies last.
To celebrate Vine & Walnut Blend, Peet’s is offering a limited edition Fall Flight package exclusive to participating Peet’s coffeebars. The flight features half a pound of the following best-selling medium roasts, including Café Domingo and Big Bang with the new Vine & Walnut. While supplies last, they are priced at USD $24.95 for one or two for $45.00.
Peet’s is also adding non-dairy coconut milk as a permanent menu item. It follows the whipped coconut cream topper that the company launched in 2016.
- Pumpkin Latte (USD $3.55 – $4.55): espresso, pumpkin and freshly steamed milk, topped with a light dusting of fragrant spices.
- Pumpkin Chai (USD $3.85 – $4.85): infused with Mighty Leaf Masala Chai, pumpkin, and light spices to create an aromatic cup.
The returning autumn favourites will be available with or without dairy.
“There is no flavour that evokes the feeling of autumn quite as effectively as pumpkin, and we’re pleased to present this classic fall flavour in a new way to our customers by offering an entirely non-dairy beverage by preparing these and other favourites with coconut milk and optionally topping them with our premium whipped coconut cream,” says Patrick Main, senior R&D manager, Peet’s Coffee.