Spring cold brews at Luv Tea
Luv Tea is ushering in Spring with cold brews of oolong and green teas blended with fresh florals, fruit and herbs.
Steeped in ultra-filtered water over a period of 8 to 18 hours, the blends offer up an extremely refreshing taste.
Signature cold drink highlights:
- Iced Chrysanthemum Wildgrass – handpicked Xinjiang unbloomed chrysanthemums, rosehips, hibiscus, orange peel, lemongrass and peppermint
- Signature Cold Brew – jasmine green tea, medicinal grade jasmine flowerbuds, lemon, lime and honey
- Matcha Milk Tea – Hatsu-Mukashi, fresh sliced ginger, Xinjiang red dates, Taiwanese black sugar, fresh locally sourced milk
- Sophia’s Milk Tea – Fresh sliced ginger, Xinjiang red dates, Taiwanese black sugar, secret herbs, fresh locally sourced milk
Luv Tea focuses on world-ranked oolong teas sourced from owner, Tea Master, Jaesy Wang’s family tea farms in A-Li-Shan in Taiwan, and other modern tea beverages that meet Jaesy’s exacting standards.
Luv Tea’s mission is to educate the consumer on high-grade teas.