Spring cold brews at Luv Tea

Luv Tea is ushering in Spring with cold brews of oolong and green teas blended with fresh florals, fruit and herbs.

Steeped in ultra-filtered water over a period of 8 to 18 hours, the blends offer up an extremely refreshing taste.

Signature cold drink highlights:

  • Iced Chrysanthemum Wildgrass – handpicked Xinjiang unbloomed chrysanthemums, rosehips, hibiscus, orange peel, lemongrass and peppermint
  • Signature Cold Brew – jasmine green tea, medicinal grade jasmine flowerbuds, lemon, lime and honey
  • Matcha Milk Tea – Hatsu-Mukashi, fresh sliced ginger, Xinjiang red dates, Taiwanese black sugar, fresh locally sourced milk
  • Sophia’s Milk Tea – Fresh sliced ginger, Xinjiang red dates, Taiwanese black sugar, secret herbs, fresh locally sourced milk

Luv Tea focuses on world-ranked oolong teas sourced from owner, Tea Master, Jaesy Wang’s family tea farms in A-Li-Shan in Taiwan, and other modern tea beverages that meet Jaesy’s exacting standards.

Luv Tea’s mission is to educate the consumer on high-grade teas.

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