Starbucks & Princi Open 1st Stand-Alone Princi Café in US

Rocco Princi opened his eponymous boutique bakery and café in Milan at the historic Piazzale Istria in 1986. Over the next three decades Princi expanded to five more locations across Milan and London.

In 2016, Starbucks became an investor and global licensee of the business and opened the first Princi location in the United States inside the Starbucks Reserve Roastery in Seattle, where his artisanal baked goods are served alongside the freshly roasted small-lot Starbucks Reserve coffees. Starbucks made Princi the exclusive food purveyor in its Roasteries and Starbucks Reserve store locations, and since then, new Princi bakeries have opened in the Shanghai Roastery and Starbucks Reserve store at the company’s SODO headquarters (and coming soon to future Roastery locations in Milan and New York).

Now, the first Princi standalone store in the United States is opening in the north end of downtown Seattle, Washington, on Westlake at 9th Avenue. Starbucks store design team worked closely with Rocco Princi and his team to design the new location.

“Your first impression is the abundance and seduction of food,” says Christian Davies, Starbucks vice president, creative global design & innovation. “That’s what we’re trying to create with a distinctly Italian look and feel to bring that passion to life.”

Davies and the design team took inspiration from Princi’s original Milan bakery and the nearby Starbucks Reserve Roastery, using natural materials and earth-colored stone. In every element of the space, the team tried to express Princi’s commitment to craftsmanship, from the hand-blown glass light fixtures to the hand-rubbed plaster on the walls.

“We kept the palate neutral. The food becomes a ribbon of color and light that ties the whole space together,” Davies says.

The oven is the centerpiece of the space, with fresh baking onsite throughout the day, including freshly baked cornetti, brioche and focaccia, pizzas and desserts. Commessas, Italian for “shop assistant,” act as a guide through the journey of food. “We wanted to make sure every one of these elements is created with the same level of detail that Rocco puts into his food,” says Davies.

The new store features the full Princi menu of artisanal baked goods, prepared with high quality ingredients sourced from Italy to Seattle, starting at breakfast with steel-cut oats with Italian jam, baked eggs in a spicy tomato sauce and cornetti sandwiches made with prosciutto cotto and fontina. At lunchtime, the menu offers soups, salads, focaccia sandwiches, and hot entrees. Afternoons expand to a wider selection of Italian cakes, tarts and other desserts.

Starbucks Reserve Princi Blend is the signature coffee offering, along with handcrafted espresso beverages made on a manual espresso machine.

In the evening, Bar Mixato offers traditional Italian aperitivo, including cocktails, beer, wine and spirits accompanied by complimentary small plates. Customers can relax on the patio, which will open up to a planned new city park later this year.

“When you go to Italy, you’ll always find people on the patio,” says Davies said. “I hope customers will come here and find the spirit of Milan.”

The standalone Princi store makes Seattle the first city in the world to offer the full suite of experiences from Starbucks Siren Retail business, dedicated to its premium Reserve brand, which includes a Reserve Roastery, a Reserve store, Starbucks stores with a Reserve coffee bar, and now Princi stand-alone stores. Located at 2118 Westlake Avenue, Seattle, the new Princi stand-alone store is open Monday through Friday, 7am to 8pm, and Saturday to Sunday, 7am to 7pm.

Additional standalone Princi locations are expected to open this fall in Chicago and New York.

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