Sustainability
Minimising the environmental footprint of packaging
Nerida Kelton, vice president, sustainability and save food at the World Packaging Organisation, discusses the use of Reusable & Refillable Programmes as strong possibilities to help brands minimise their environmental footprints.
Artisan Coffee Co partners with Podback on UK coffee pod recycling service
Podback is a first of its kind recycling programme, bringing together all brands of coffee pods to create one easy recycling service.
Caravela Coffee teams up with the Center for Coffee Research and Education at Texas A&M University
The partnership will foster academic, scientific and development programmes and research focused on agriculture and coffee sciences to benefit the peoples of developing countries across the globe.
Blending, roasting & processing, Business, Origins, Sustainability
Virgin Atlantic to offer teapigs in its Upper Class and Clubhouse
teapigs, the premium tea company, is launching into Virgin Atlantic’s Upper Class and Clubhouse.
Cultivating a circular economy in coffee
The potential to reuse coffee pulp, organic waste from pruning and other field activities as well as wastewater from coffee processing is underestimated. Used appropriately, these wastes can enhance the productivity of coffee farms and livelihoods of farmers.
Matthew Algie releases new coffee range to help save Scotland’s rainforests
Matthew Algie, a UK and Ireland based sustainable coffee roaster, has unveiled a new range of freshly roasted coffees, launched to support the restoration of Scotland’s Rainforest.
NatureWorks and IMA accelerate on testing phase of the compostable coffee pod
Initial filling tests at IMA Coffee Lab on K-Cup compatible compostable coffee pods based on NatureWorks’ low-carbon Ingeo PLA biopolymers accelerate based on promising results.
JDE Peet’s commits to SBTi-approved targets to reduce GHG emissions across value chain
These new targets underscore JDE Peet’s’ ongoing commitment to address climate change, while enhancing the company’s current operations, it says.
Coca-Cola HBC named Europe’s most sustainable beverage company
Coca-Cola HBC has been rated Europe’s most sustainable beverage company, and for the 11th consecutive year has been ranked among the top three beverage industry performers globally.
Clipper Teas calls consumers to ‘Make it Better’ in new campaign
Clipper Teas launches its new integrated marketing campaign which will see it invite consumers to ‘Make it Better’ and not settle – especially when it comes to tea.
The Organic Center and Foundation for Food & Agriculture Research announce $600,000 for advancement of organic agriculture
Funds will support a prize for training and extension as well as innovative research projects that address climate change mitigation and resiliency.
Numi Organic Tea selected as exclusive tea partner of WeWork
Numi Tea to provide WeWork members access to Climate Neutral, ethically sourced teas in select locations throughout the United States and Canada.
Recognising the power and potential in Generation Z
It is the most diverse generation to date and holds billions in buying power and they are poised to spend even more as they age, Generation Z is the future. Brands across all industries have no choice but to get to know these consumers.
Volcanica sees its low-acid coffee sales rise
Volcanica Coffee has seen an increase of sales of its low acid coffee during the pandemic.
Blending, roasting & processing, Product news, Sustainability