Black Sheep Coffee the UK-based coffee shop chain with 130+ locations worldwide and known for its specialty-grade Robusta coffee, has launched a limited-time seasonal lineup across all US locations.

Inspired by the shift into cooler days and cosier flavours, the collection brings together roasted, nutty profiles and familiar Autumn favourites, pairing globally recognised ingredients with the brand’s signature bold approach to coffee and matcha. The result is a seasonal menu rooted in familiar Autumn flavours but designed to introduce something new.

“There’s always something exciting about Autumn and the start of a new season,” said Eirik Holth, co-founder of Black Sheep Coffee. “Of course we had to bring back Pumpkin Spice, but we also wanted to give people something new to try. Hojicha has this roasted, nutty flavour that feels perfect for Autumn.”

New Seasonal Offerings Include:

Limited-Edition Autumn Menu

• Pumpkin Spice Cold Brew Latte with Cold Foam — Pumpkin spice, with a cold brew kick. Smooth cold brew, pumpkin spice and milk, finished with cold foam.

• Pumpkin Spice Latte — The Autumn classic is back. Rich espresso meets pumpkin spice and milk.

• Pumpkin Spice Matcha Latte — A PSL with a matcha twist. Smooth, vibrant matcha meets pumpkin spice.

• Maple & Pecan Acai Bowl — An acai base topped with crunchy pecans, granola and a maple drizzle.

Matcha & Hojicha Collection

• Matcha / Hojicha Latte — Pick your base. Choose smooth, vibrant ceremonial-grade Matcha or mellow, nutty and roasted Hojicha, finished with your choice of milk and available hot or iced.

• Vanilla Matcha / Hojicha Latte — Vanilla two ways. Choose ceremonial-grade Matcha or roasted Hojicha, blended with sweet vanilla and finished with your choice of milk, available hot or iced.

• Salted Caramel & Macadamia Matcha / Hojicha Latte — Sweet, salty and nutty. Choose ceremonial-grade Matcha or roasted Hojicha, blended with salted caramel and macadamia and finished with your choice of milk, available hot or iced.

The introduction of Hojicha marks a continued expansion of globally inspired flavours on the Black Sheep Coffee menu. Known for its mellow, nutty and roasted character, Hojicha offers a distinct alternative to the bright, vibrant profile of Matcha, bringing a new dimension to the brand’s growing tea-forward offerings.