Coffee Feature:
Café de Apante’s Rich Nicaraguan Heritage
By Amie Hoffner
Café de Apante’s rich history is rooted in the company’s family farm in Nicaragua. Recently, Café de Apante expanded their operations to America in Seattle, Washington under the guidance of Katie Arguello and Joe Sinclair.
Tea Feature:
Pairing Pastries with Tea
By Wendy Komancheck
Whether it’s afternoon tea or someone coming into your parlor for an oolong and biscuit to go, it’s important to know how to guide your customers in choosing the right tea with the right pastry
Cup Service:
Annual Syrups Survey
By Serena Norr
As the first part of a two-part series, Tea and Coffee Trade Journal will examine the intricacies of syrups from the industry’s top experts.
