health
Healthy innovations & new consumers fuel US RTD coffee growth
Attractive across an increasingly wider range of US demographics, RTD coffee counts millennials, in particular, among its largest consumers, but targeting new consumers is also a key opportunity in drawing additional beverage drinkers into the fold.
PJ’s Coffee welcomes fall with new offerings
Autumnal customer favourites make a comeback and immunity-support beverages make their debut at PJ’s Coffee stores across the US.
NSF launches new programme to help businesses reopen safely
Global public health organisation NSF International has launched a new programme to help businesses take the necessary steps to reopen and stay open while minimising coronavirus risk for customers, guests and employees.
The Tea Spot launches ‘Flu Fighter’ herbal tea blend
The Tea Spot’s new loose-leaf tea, inspired by a recent medical report, features functional and natural ingredients.
Health awareness & the impact on flavour
Consumers are making smarter choices in their quest to live healthier lifestyles. But although they are actively searching for better-for-you ingredients and products, flavour remains the leading attribute consumers look for in functional beverages.
Festive hot drinks loaded with sugar and calories
Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.
Time for a new wellness conversation
Promoting tea as a healthy beverage is still a strong message, but the wellness conversation needs to evolve to further present opportunities for growth. By Anne-Marie Hardie