These are all the posts that have been tagged with Sustainability.
The story of the SCA white papers begins with the Millennium Development Goals (MDGs) ratified by the United Nations in the year 2000. These eight goals were designed to serve as a global, collective agenda for sustainability, and they were simultaneously ambitious and broad – for example, “Eradicate Extreme Poverty and Hunger” was number one.
Between 16-18 November, Ketan Patel, director, Jalinga Tea, West Bengal, India, urges the world to join him in improving the lives of Assam tea estate workers and their children at the first Jalinga Charity Tea Run.
Quality water is essential to achieve the perfect cup of coffee and tea. However, the methods to accomplish this and the environmental impact must be taken into consideration, and creating this balance is not easy.
Bird & Wild coffee have been awarded the Global Impact Award for their coffee produced in partnership with the RSPB.
In conversations, when I mention one of the categories we cover is packaging, the response is usually a slight eye roll or raised eyebrows – oh how wrong they are!
Coffee and tea companies can learn from their counterparts in the water, carbonated soft drink and spirits categories as beverage package designs in these industries aim to move, motivate and resonate with consumers on deeper levels.
Premium tea maker Stash Tea is celebrating one year as a B Corp Certified company by redesigning its packaging.
Pack Expo International 2018, organized by PMMI, The Association for Packaging and Processing Technologies, opens 14 October and runs through 17 October at McCormick Place in Chicago, Illinois.
Coffee beans grown by Rwanda’s Ngororero Coffee Washing Station, represented by Philotée Muzika, were designated “Best of the Best” in illycaffè’s third annual Ernesto Illy International Coffee Award (EIICA).
In celebration of International Coffee Day (1 October 2018), Mintel has compiled ten facts about Britain’s coffee habits.
In response to critically low coffee prices in Central America, Starbucks announced a commitment of up to USD $20 million to temporarily relieve impacted smallholder farmers with whom Starbucks does business, until the coffee market self-corrects and rises above the cost of production. These funds will go directly to smallholder farmers in Nicaragua, Guatemala, Mexico […]
Diedrich Roasters has partnered with Firedancer Coffee Consultants to be their premier training facility partner in the Midwest United States.
The Partnership for Gender Equity (PGE) has launched its second research initiative focused on equity in the coffee value chain, this time with looking at generational constraints that especially impact youth.
Cooper Tea Company has launched BW Cooper’s Organic Cold Brew Tea 11:1 Concentrate, a cold brew tea concentrate designed specifically for restaurants, coffeeshops and other commercial foodservice applications.
Tea remains the preferred cup in the United Kingdom – at least that was evident at this year’s Tea & Coffee World Cup, which was held in Birmingham, England, 3-5 September – but the interest in and growth of specialty coffee is strong.