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Japan

These are all the posts that have been tagged with Japan.

Man versus Machine

Harvesting tea leaves by hand or by mechanical devices is a highly topical question. Transitioning from man to machines is a major decision with many variables, which will heavily impact company investment and marketing strategy.

A New Era of Japanese Black Tea

Japanese green tea is world renowned, but now it has some competition. Although small, black tea production is a growing industry in Japan and unlike green tea, is attracting young producers.

Southeast Asia Coffee Markets Continue Unprecedented Surge

The rise of emerging markets across Southeast Asia for more than two decades has brought about a stunning rise in coffee consumption to the region’s already fast-expanding economies. From the biggest players in the traditional markets like the Philippines and Japan, to new giants such as China, South Korea, Indonesia and Vietnam, this is a welcome development for the coffee market and analysts expect the Asia coffee boom to set new records for world growth in coming years.

ASEAN Coffee Consumption and Competitive Landscape

The Asia Pacific market is expected to continue to experience dramatic coffee growth in the coming years. However, local brands–and mixes–dominate, so international players looking to enter the ASEAN market must ensure their brands “feel local” and cater to local tastes.

Smallholders Dominate World Tea Supply

Growing over half of the global tea output on around 70 percent of the world’s tea acreage, more than 15 million small farmers are major stakeholders, but they are also the most fragile link of the supply chain.

Celebrating 300 years of family tradition

Given its purported health benefits, I have been trying to find ways to incorporate green tea into my diet (I’m not a fan of its grassy taste), and I think I may have finally found the perfect way—matcha latte martinis!

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