Cultivating a circular economy in coffee

The necessity of becoming a circular economy is not lost on the coffee industry. However, the potential to reuse coffee pulp, organic waste from pruning and other field activities as well as wastewater from coffee processing is underestimated. Used appropriately, these wastes can enhance the productivity of coffee farms and livelihoods of farmers. By Anne-Marie Hardie […]

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Drink [coffee] to your mental health!

Covid-19 has made consumers aware that wellness is a critical concern. Many consumers are looking for healthy ways to combat stress, anxiety and depression by way of food and beverage items, with functional coffees being one of the most popular. Through new formulations and emotionally appealing multi-sensory products, coffee brands can appeal to new consumers […]


Tea & Coffee Trade Journal