Sensory Summit postponed until May 2022

Due to the recent spike in Covid-19 cases in the United States, the Specialty Coffee Association (SCA) and University of California in Davis (aka UC Davis) have decided to postpone the Sensory Summit – originally scheduled for 4-6 February at UC Davis – to 20-22 May 2022 at UC Davis.

Registration will re-open next week, and ticket holders for the original February dates have been contacted — if you have any questions, please email: [email protected].

The Sensory Summit is a unique opportunity for the coffee professional to learn more about sensory science in an accessible, interactive way.

Tickets are priced at USD $1025 for SCA members and $1475 for non-SCA members. The price includes all ten sensory talks and experiences, supplies for all experiences, dinner on Friday and Saturday, breakfast & launch on Saturday and Sunday, and a trip to Hops Farm.

For more information, visit:

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