Cafe Agave Spiked Cold Brew expands distribution

The original canned coffee cocktail brand has expanded its distribution to 25 markets within the US.

Following the company’s successful launch in Nevada and Arizona, Cafe Agave expanded to CA, WA, OR, CO, TX, NY, IN and IA in late 2019, with an additional 15 states slated for Q1 and Q2 2020.

Cafe Agave is a premium blend of 100% Arabica, Colombian cold brewed coffee, wine, agave sweetener, real dairy cream and other natural flavours. Each single-serve can is equivalent to half a cup of brewed coffee and one glass of wine.

“As craft is becoming the new norm among millennials and the like, Cafe Agave appeals to and serves an emerging audience of consumers who demand quality ingredients that they believe in,” said Mark Scialdone, founder of Cafe Agave.

“We saw the industry’s changing environment as an opportunity to create a product that meets and exceeds customers’ expectations of flavour and quality.”

Cafe Agave Spiked Cold Brew is available in sleek 6.3oz cans, sold in both singles and 4-packs. As opposed to spirit-based RTD beverages, Cafe Agave can be sold anywhere beer and wine are sold. The four available flavours are:

  • Espresso Shot – blended espresso brew made from premium dark roast Arabica coffee, real dairy cream and agave sweetener
  • Caffe Mocha – flavours of mocha and pure cocoa blended with premium dark roast Arabica coffee
  • Salted Caramel – classic flavours of natural sea salt and caramel blended with premium dark roast Arabica coffee
  • Vanilla Cinnamon – vanilla and toasted cinnamon blended with premium dark roast Arabica coffee

Co-founder of Cafe Agave, Ami-Lynn Bakshi, commented: “Cafe Agave is a ready to drink coffee cocktail for all occasions. And unlike the emerging lower abv coffee-beer segment, our spiked coffee is great by itself or mixed. At 12.5% abv, it can be served straight up, as an espresso martini or as the base of many great cocktails.”

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