Spicy offerings from Nestlé toll House Café

Nestlé Toll House Café has launched a limited Spice It Up! menu, featuring sweet and spicy items including a range of coffees.

  • Chile Mocha – A hot blend of espresso, chocolate, chili, paprika, cayenne and cinnamon topped with whipped cream and spices.
  • Iced Chile Coffee – Iced espresso mixed with a blend of condensed milk, chili, paprika, cayenne and cinnamon served over ice.
  • Chile Frappe – A frozen mix of espresso, condensed milk, chili, paprika, cayenne, cinnamon and Butterfinger pieces blended to perfection and topped with whipped cream and spices.

“We are extremely excited to introduce these unique new menu items to our guests,” said Ziad Dalal, founder and president of Crest Foods, the franchisor of Nestlé Toll House Café by Chip. “With temperatures dropping outside, it’s the perfect time to indulge in a treat that’ll turn up the heat. When you combine chocolate with spices like chili, paprika and cayenne, you end up with a flavor profile that is seriously delicious. I have no doubt that our guests are going to love the Spice It Up! menu.”

This limited time menu is available until April 23.

About Nestlé Toll House Café by Chip

Nestlé Toll House Café by Chip is a dessert and bakery café offering customers the very best Nestlé brands. Crest Foods, franchisor of Nestlé Toll House Café by Chip, based in Richardson, Texas, is a restaurant franchisor company. The company currently franchises more than 140 bakery cafés in the United States, Puerto Rico, Canada and the Middle East. For more information please visit nestlecafe.com.

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