Regulatory

 

Process to advance organic standards moves forward

The USDA’s Agricultural Marketing Service has announced a “public listening session, with request for comment, regarding upcoming standards development activities, including feedback about specific recommendations received from the National Organic Standards Board.”

The need to improve FSMSs and HACCPs

While the global merchandising of food commodities remains strong, safety and quality standards between countries differs greatly. Food exporters and importers should evolve trade rules, unify inspection processes and synchronize food related statutes. By Logan Portmann

Tea & Coffee Trade Journal