These are all the posts that have been tagged with UK.
UK Coffee Week 2017, which runs from 10 – 16 April, is set to be the largest ever. The industry-wide celebration of the thriving UK coffee shop scene raises money to bring clean water and sanitation to coffee growing communities worldwide as coffee shops across the UK take part to raise money for charity.
Organic startup Yuyo Drinks is making it their mission to spread the word about South America’s best kept secret for natural energy – yerba mate. This mission includes a new media campaign that has been launched across the United Kingdom.
Starbucks has introduced Nitro Cold Brew on tap at its first location in the UK in London, with plans to roll out to up to 100 more stores around the country this summer.
In Greenland, every happening in life is celebrated with coffee from a boy’s first successful seal hunting expedition to the start of the new school year. In Arctic neighbour Iceland, it’s common to start off dinner with coffee before cocktails.
With the start of a new year, Starbucks is launching new winter beverages around the world. From Asia to the UK, Starbucks’ global customers have a wide array of new beverages from which to choose.
Many may feel that the topic of climate change has been discussed ad nauseam.
But the conversation needs to continue because the impact of climate change on both tea and coffee plantations is real. Both industries need to explore strategies to combat the effects of climate change. These strategies include product diversification, agroforestry and better farming practices.
Keurig, the company behind America’s favourite single serve coffee brewer has teamed up with British brand Twinings to offer tea lovers in the UK a new selection of hot fruit and herbal drinks.
It’s the new year and yet some things never change—I’m still a glutton for punishment! Once again, I decided to make New Year’s Resolutions.
Tetley’s first tea report, examines the out-of-home tea industry, exploring the profit opportunity tea presents, purchasing habits, and the latest consumer trends in flavour, occasion, consumption and more.
I have loved the aroma and taste of coffee for as long as I can remember. Even as a young child I recall looking forward to the sounds of my parents’ coffeemaker brewing and the aroma of Chock full o’Nuts wafting up the stairs each morning.
The holidays are traditionally a time of giving. For Starbucks in Great Britain, the Netherlands, France, Switzerland and Austria, they’re also about supporting those who give.
Although the Nordic people are the world’s most avid coffee drinkers, they have recently started to embrace quality teas, attracted not only by the novelty but also by the wellness and health benefits of this alternative hot cup.
London-based speciality coffee roaster, Union Hand-Roasted Coffee announced it has collaborated with the University of Warwick to provide students, staff and visitors to its campus with high quality speciality coffee.
North P&I Club, a leading global marine insurer providing P&I, FD&D, war risks and ancillary insurance to 131 million GT of owned tonnage, has helped restore the commercial balance between ship owners and cargo interests by successfully supporting a Member in its appeal against a UK High Court decision on 10 November 2016.
“It’s the most wonderful time of the year…” so the lyrics say. Many would disagree noting the crass commercialism that seems to overpower the so-called season of “loving and giving.”