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Sustainability

These are all the posts that have been tagged with Sustainability.

Keeping Direct Trade Transparent

Part one of this series, Adding Value to the Supply Chain (March), discussed value migration in coffee towards traceable products linked to a single producer or facility. This direct connection with the source is made possible through education, travel and branding individual farms and mills.

Jack Steijn to present a keynote at the Tea & Coffee World Cup

Tea & Coffee World Cup is delighted to announce that Jack Steijn, co-founder of Equipoise, consultancy for sustainable commodities, and chair of the ISO and CEN Committees on Sustainable and Traceable Cocoa, will be speaking at this year’s Tea & Coffee World Cup exhibition.

March 2017

Spotlight: Supply Chain Management Mint Tea; Single Serve; Decaf Coffee; Sustainability Profile: TBA Special Report: Combating Disease & Infestation Part 1

Generation 10 adds RCMA Coffee division to analytics platform

Generation 10, a provider of cloud-based commodity supply chain and financial tech solutions, based in Liverpool, England, announced the addition of RCMA Coffee division, located in Singapore, onto their commodity trade, risk and logistics management (CTRM) and data analytics platform, G10 Commodity Manager.

The Complexities of Climate Change

Many may feel that the topic of climate change has been discussed ad nauseam.
But the conversation needs to continue because the impact of climate change on both tea and coffee plantations is real. Both industries need to explore strategies to combat the effects of climate change. These strategies include product diversification, agroforestry and better farming practices.