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These are all the posts that have been tagged with Processing.

The Advantages of Co-Packing

Co-packing has evolved to address the coffee and tea industries’ need for a one-stop shop. Collaborating with a co-packer also helps companies improve efficiencies and alleviate risk.

Klatch Coffee Debuts World’s Most Expensive Brew

Southern California specialty coffee roaster Klatch Coffee will begin selling the world’s most expensive cup of coffee in November, offering consumers a taste of Esmerelda Geisha 601 for USD $55 per eight-ounce pour.

The Hidden Power of Coffee Fermentation

Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.

Sustaining Central America

Central America’s coffee growing regions consistently garner attention for exceptional cup quality and unique flavours. While responses to climate change are inherently location-specific, as adaptations must address the immediate conditions of each farm, the six nations of Central America are demonstrating how the collaborative development of customizable tools empowers everyone to adjust production techniques for the long term.

Smallholders Dominate World Tea Supply

Growing over half of the global tea output on around 70 percent of the world’s tea acreage, more than 15 million small farmers are major stakeholders, but they are also the most fragile link of the supply chain.

Georgia Works to Revitalize its Tea Industry

With government support and private-sector interest, Georgia aims to rebuild its once highly regarded and significant tea industry – dating back to the Russian Empire – that was destroyed following the collapse of the Soviet Union.

June 2017

Spotlight: Eastern Europe Guarana; Single Serve; Soluble Coffee; Packaging Roasting/Grinding/Processing Origin Highlight: India (Tea) Profile: TBA Bonus Show Distribution: SCAE World of Coffee; World Tea Expo

Probat equips Costa Coffee’s new Basildon roastery

Probat, a leading manufacturer of plants and machinery for the coffee industry, has provided a complete turnkey roasting plant for Costa Coffee’s new roasting facility in Basildon, Essex, which opened in February.