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These are all the posts that have been tagged with Natural.

Coffee That’s Saving the Sumatran Orangutan

Every hour, areas of tropical rainforest the size of 88 football pitches are cleared to make way for palm oil and other intensive forms of industrial agriculture – threatening the existence of native orangutans and farmers alike. But the Orang Utan Coffee Project is fighting back.

Coffee, Tea & Alcohol: Bringing the Crafts Together

It may seem like an unnatural relationship, but as the artisanal aspects of coffee, tea and alcohol continue to evolve, so do the opportunities to bring the products together to create new items and incremental revenues.

The Advantages of Co-Packing

Co-packing has evolved to address the coffee and tea industries’ need for a one-stop shop. Collaborating with a co-packer also helps companies improve efficiencies and alleviate risk.

Klatch Coffee Debuts World’s Most Expensive Brew

Southern California specialty coffee roaster Klatch Coffee will begin selling the world’s most expensive cup of coffee in November, offering consumers a taste of Esmerelda Geisha 601 for USD $55 per eight-ounce pour.

The Hidden Power of Coffee Fermentation

Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.