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Natural

These are all the posts that have been tagged with Natural.

Klatch Coffee Debuts World’s Most Expensive Brew

Southern California specialty coffee roaster Klatch Coffee will begin selling the world’s most expensive cup of coffee in November, offering consumers a taste of Esmerelda Geisha 601 for USD $55 per eight-ounce pour.

The Hidden Power of Coffee Fermentation

Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.

Tea’s Position and Potential Remain Strong

I do not usually drink iced tea. However, after walking into a quick casual restaurant the other day—another steamy, summer day—the imagery for the “Famous Iced Tea” was so appealing, I had to try a glass.

Royal Cup Acquires Icebox Coffee

Royal Cup, Inc., an importer, roaster and distributor of premium and specialty coffees and teas, today announced that it is acquiring Richgood Gourmet LLC.

Evolution & Innovation in Cold Brew

Once perceived as a possible fad, cold brew has developed into a premium coffee category, and the opportunities for cold brew continue to grow worldwide.