These are all the posts that have been tagged with Milk.
UK Coffee Week 2017, which runs from 10 – 16 April, is set to be the largest ever. The industry-wide celebration of the thriving UK coffee shop scene raises money to bring clean water and sanitation to coffee growing communities worldwide as coffee shops across the UK take part to raise money for charity.
Peet’s Coffee 2017 spring beverage selection continues to underscore the brand’s Coffee First approach with new Honey Macchiato, Honey Cortado, and Honey Matcha Tea Latte.
Starbucks has introduced Nitro Cold Brew on tap at its first location in the UK in London, with plans to roll out to up to 100 more stores around the country this summer.
For the first time in over 40 years Starbucks now offers customers a second choice in espresso. Starbucks Canada has introduced Blonde Espresso Roast, a lighter roasted blend that has a balanced and sweet flavour profile, and a smooth, creamy mouthfeel that is differentiated from Starbucks Signature Espresso Roast.
In Greenland, every happening in life is celebrated with coffee from a boy’s first successful seal hunting expedition to the start of the new school year. In Arctic neighbour Iceland, it’s common to start off dinner with coffee before cocktails.
I do not typically drink flavored coffees; the flavors of the terroir are usually enough for me. However, I admit that, particularly in the cold-weather months, I often like an espresso-blended beverage–of the mocha variety–as an afternoon pick-me-up.
With the start of a new year, Starbucks is launching new winter beverages around the world. From Asia to the UK, Starbucks’ global customers have a wide array of new beverages from which to choose.
Peet’s Coffee announced a 2017 winter beverage lineup that deftly demonstrates the brand’s Coffee First commitment.
This winter, Starbucks is introducing the Cascara Latte with flavours from the fruit of the coffee cherry.
I have loved the aroma and taste of coffee for as long as I can remember. Even as a young child I recall looking forward to the sounds of my parents’ coffeemaker brewing and the aroma of Chock full o’Nuts wafting up the stairs each morning.
I know I touched upon this in an earlier blog, but it bears repeating. My biggest pet peeve—bar none—is poor customer service. Whether it is on an airplane, dealing with a communications or utility CSR over the phone, in retail store, and of course, in a café or restaurant; I have no patience for mediocre customer service.
The Barn, a leading European specialty coffee roaster, opened its first specialty coffee venue in Berlin on the 4 December at one of the city’s most well-known coffeehouses, Café Kranzler.
Portland Roasting Coffee entered into an exclusive partnership with PenAir, one of the oldest family owned airlines in the United States.
As I begin writing this piece, it’s Election Day in the US—finally the end of a contentious presidential campaign that feels as though it lasted for several years.
Caribou Coffee is going over the top this holiday season with toppings.