These are all the posts that have been tagged with India.
Illycaffè, the Italian family coffee roaster founded in Trieste in 1933, is celebrating National Coffee Day for more than just one day with the launch of its second #thanks4thecoffee campaign, honouring and giving thanks to coffee growers – the first, vital actors in the coffee production chain.
The Port of New Orleans increased its connection to major ports in the Middle East, Indian subcontinent and Mediterranean Sea and welcomed the return of roll-on, roll-off service with the inaugural call of the Bahri Yanbu, a new state-of-the-art multipurpose vessel, in mid-August at the Nashville Avenue Terminal Complex operated by Ports America.
The Rainforest Alliance and UTZ, two of the world’s leading sustainability certification organisations, have announced their intention to merge later this year.
Newly-established Cusa Tea has launched premium instant teas, which use a cold-steep technology that reduces the waste and chemical preservatives found in many ready-to-drink teas.
Spotlight: Eastern Europe Guarana; Single Serve; Soluble Coffee; Packaging Roasting/Grinding/Processing Origin Highlight: India (Tea) Profile: TBA Bonus Show Distribution: SCAE World of Coffee; World Tea Expo
The International Coffee Organization’s March report reveals that the coffee market weakened further in March due to high exports and increasing inventory levels.
With the start of a new year, Starbucks is launching new winter beverages around the world. From Asia to the UK, Starbucks’ global customers have a wide array of new beverages from which to choose.
Many may feel that the topic of climate change has been discussed ad nauseam.
But the conversation needs to continue because the impact of climate change on both tea and coffee plantations is real. Both industries need to explore strategies to combat the effects of climate change. These strategies include product diversification, agroforestry and better farming practices.
rgo Tea, the premium tea brand known for its all-natural tea-based drinks and loose-leaf teas, introduced its most premium offering: the Garden Direct Collection.
In July, Colombia will host the first World Coffee Producers Forum, organised by the coffee-producing countries themselves, and which will bring together key actors of the coffee chain and the global industry.
Independent coffee roaster Martin Carwardine has redesigned its labelling as part of the launch of its newly refurbished retail website.
Ingo Egloff and Axel Mattern, Port of Hamburg Marketing’s two joint CEOs has announced at the port’s quarterly press conference that the universal port of Hamburg’s seaborne cargo throughput has stabilised, with an upward trend discernible.
The International Coffee Organisation reported that coffee prices rose significantly in October, with support coming from continuing concerns over Robusta supply.
Illycaffè, family-owned Italian roaster, presented the 1st Annual Ernesto Illy International Coffee Award at the Delegates Dining Room of the United Nations in New York City on 1 November.
Tea tasting and tea blending are a combination of knowledge and artful skills. Highly sensitive sensorial capacities and years of training are required before mastering the art of tea tasting and blending the various teas for creating or maintaining quality cup profiles. By Barbara Dufrêne.
Spotlight: South America; Polyphenols; Yerba mate; Single serve, Logistics/warehouse; Sorting equipment, Special Report: Brazil Part 3, Bonus Show Distribution: PCCA Convention; N.A. Tea Conference; Expo Especiales Latin American Special Edition