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India

These are all the posts that have been tagged with India.

June 2017

Spotlight: Eastern Europe Guarana; Single Serve; Soluble Coffee; Packaging Roasting/Grinding/Processing Origin Highlight: India (Tea) Profile: TBA Bonus Show Distribution: SCAE World of Coffee; World Tea Expo

The Complexities of Climate Change

Many may feel that the topic of climate change has been discussed ad nauseam.
But the conversation needs to continue because the impact of climate change on both tea and coffee plantations is real. Both industries need to explore strategies to combat the effects of climate change. These strategies include product diversification, agroforestry and better farming practices.

The Art of Tea Tasting & Blending

Tea tasting and tea blending are a combination of knowledge and artful skills. Highly sensitive sensorial capacities and years of training are required before mastering the art of tea tasting and blending the various teas for creating or maintaining quality cup profiles. By Barbara Dufrêne.

July/August 2016

Spotlight: South America; Polyphenols; Yerba mate; Single serve, Logistics/warehouse; Sorting equipment, Special Report: Brazil Part 3, Bonus Show Distribution: PCCA Convention; N.A. Tea Conference; Expo Especiales Latin American Special Edition

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