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These are all the posts that have been tagged with Fruit.

Klatch Coffee Debuts World’s Most Expensive Brew

Southern California specialty coffee roaster Klatch Coffee will begin selling the world’s most expensive cup of coffee in November, offering consumers a taste of Esmerelda Geisha 601 for USD $55 per eight-ounce pour.

New Technologies for Detecting Defects in Coffee

Defects in green beans plague the coffee industry, and finding defects continues to prove challenging. However, new methods to identify defects such as hyperspectral imaging and electromagnetic noses are emerging, but are they viable solutions?

The Hidden Power of Coffee Fermentation

Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.

Tea’s Position and Potential Remain Strong

I do not usually drink iced tea. However, after walking into a quick casual restaurant the other day—another steamy, summer day—the imagery for the “Famous Iced Tea” was so appealing, I had to try a glass.