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France

These are all the posts that have been tagged with France.

The Art of Tea Tasting & Blending

Tea tasting and tea blending are a combination of knowledge and artful skills. Highly sensitive sensorial capacities and years of training are required before mastering the art of tea tasting and blending the various teas for creating or maintaining quality cup profiles. By Barbara Dufrêne.

No time to slow down this summer

So much for summer being the leisurely time of year—Tea & Coffee Trade Journal has been going nonstop since May following its acquisition by Bell Publishing.

WHO’s cancer research wing reclassifies coffee

“Coffee Drinkers Live Longer” the National Coffee Association (NCA) declared following the news that the International Agency for Research on Cancer (IARC), an official body of both the World Health Organisation (WHO) and the United Nations has positively reclassified coffee.

June 2013

The evolution of coffee in France Decaf is far from dull Single serve’s influence is growing The French tea market Special report: Roya update