These are all the posts that have been tagged with France.
Tea tasting and tea blending are a combination of knowledge and artful skills. Highly sensitive sensorial capacities and years of training are required before mastering the art of tea tasting and blending the various teas for creating or maintaining quality cup profiles. By Barbara Dufrêne.
“Coffee Drinkers Live Longer” the National Coffee Association (NCA) declared following the news that the International Agency for Research on Cancer (IARC), an official body of both the World Health Organisation (WHO) and the United Nations has positively reclassified coffee.
Deepening its commitment to a struggling coffee origin, World Coffee Research (WCR) announced that it would establish a regional headquarters office in El Salvador.
With an imperial monopoly on tea, silk and porcelain, the trade routes first from China to Tibet, and then to Russia, have become legends in today’s fast moving world.
The evolution of coffee in France Decaf is far from dull Single serve’s influence is growing The French tea market Special report: Roya update