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Flavours

These are all the posts that have been tagged with Flavours.

Klatch Coffee Debuts World’s Most Expensive Brew

Southern California specialty coffee roaster Klatch Coffee will begin selling the world’s most expensive cup of coffee in November, offering consumers a taste of Esmerelda Geisha 601 for USD $55 per eight-ounce pour.

The Hidden Power of Coffee Fermentation

Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.

Sustaining Central America

Central America’s coffee growing regions consistently garner attention for exceptional cup quality and unique flavours. While responses to climate change are inherently location-specific, as adaptations must address the immediate conditions of each farm, the six nations of Central America are demonstrating how the collaborative development of customizable tools empowers everyone to adjust production techniques for the long term.

Celebrating Autumn

I am starting to write this column en route to New York from Singapore (trying to be productive during the 23-hour flight), which played host to this year’s Tea & Coffee World Cup.

Dunkin’ Donuts Offers BOGO Hot Coffee on National Coffee Day

On National Coffee Day – 29 September – any guest who purchases a medium, large or extra-large cup of hot coffee at Dunkin’ Donuts will receive an additional medium-sized hot coffee for free at participating Dunkin’ Donuts restaurants nationwide.