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These are all the posts that have been tagged with Environment.

Coffee, Tea & Alcohol: Bringing the Crafts Together

It may seem like an unnatural relationship, but as the artisanal aspects of coffee, tea and alcohol continue to evolve, so do the opportunities to bring the products together to create new items and incremental revenues.

The Advantages of Co-Packing

Co-packing has evolved to address the coffee and tea industries’ need for a one-stop shop. Collaborating with a co-packer also helps companies improve efficiencies and alleviate risk.

The Hidden Power of Coffee Fermentation

Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.

UTZ at Tea & Coffee World Cup

Only a few months after the major announcement that UTZ and the Rainforest Alliance have announced the intention to merge by the end of this year.

Smallholders Dominate World Tea Supply

Growing over half of the global tea output on around 70 percent of the world’s tea acreage, more than 15 million small farmers are major stakeholders, but they are also the most fragile link of the supply chain.