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Cocoa

These are all the posts that have been tagged with Cocoa.

Starbucks Rolls out RTD Iced Lattes

Starbucks is bringing customers an easy and convenient way to enjoy the Caffè Latte with the new ready-to-drink Starbucks Iced Latte, available for a limited time in Salted Caramel Mocha.

Challenges abound for coffee but progress continues

At the conclusion of every SCAA Expo I’ve attended since joining T&CTJ, I always have the same thought, “I need more time.” I continually feel there are more booths I need to visit, people to see and of course, coffee to taste.

Starbucks expands RTD coffee line

Starbucks customers in the US have new ways to get their coffee on-the-go this spring with new additions to Starbucks ready-to-drink beverages line. The new RTD beverages are available where groceries are sold.

Jack Steijn to present a keynote at the Tea & Coffee World Cup

Tea & Coffee World Cup is delighted to announce that Jack Steijn, co-founder of Equipoise, consultancy for sustainable commodities, and chair of the ISO and CEN Committees on Sustainable and Traceable Cocoa, will be speaking at this year’s Tea & Coffee World Cup exhibition.

Interest in “functionality” remains high

I recently attended the ERCM Coffee, Tea & Cocoa EPPS in Las Vegas, Nevada, where I was a presenter and moderated a panel discussion. The two-day conference featured pre-scheduled 20- and/or 10-minute meetings in which suppliers of coffee, tea and cocoa had the opportunity to present new items and promotional opportunities to buyers across a variety of retail channels.

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