These are all the posts that have been tagged with Cheese.
Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.
The SCA World of Coffee (WOC) is taking place in Budapest at Hungexpo Fair Center from 13-15 June.
Starbucks Coffee has opened its newest Caribbean store in San Fernando on the island of Trinidad in August, marking its 74th global market.