Tea’s “Cheesy” New Topping While not an avid tea drinker, I am a purist – I do not add any milk or sugar to my tea – nor do I like boba (bubble) teas so learning about the latest tea trend – cheese teas – caused me to cringe. Read more
Coffee, Coffee and More Coffee! I stopped eating pasta and cheese for several weeks – quite torturous – in preparation for over-indulging while in Italy for Host Milan. Read more
The Hidden Power of Coffee Fermentation Fermentation – the time that pulped coffee spends in a tank before it is dried – is also an opportunity to impact flavour. Microbiologist Lucia Solis, who specializes in microbial demucilagination, explains how this method offers a consistent and predictable coffee fermentation process, reducing the risk of spoilage or defects in the cup.Read more
Dunkin’ Donuts Expands Fall Flavoured-Coffees Line Up Dunkin’ Donuts has announced that its classic pumpkin coffees and baked goods will be back in its autumn array before the end of August, along with a new maple-flavoured menu.Read more
World of Coffee Announces Mexico as Portrait Country and New Features in Budapest The SCA World of Coffee (WOC) is taking place in Budapest at Hungexpo Fair Center from 13-15 June. Read more
Starbucks opens in Trinidad & Tobago Starbucks Coffee has opened its newest Caribbean store in San Fernando on the island of Trinidad in August, marking its 74th global market. Read more
