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Africa

These are all the posts that have been tagged with Africa.

ICO reports coffee production to remain stable, world consumption up

According to the International Coffee Organization’s newly released December 2016 coffee report, an initial estimate of global coffee production in 2016-17 suggests that the world total will remain relatively stable – up 0.1 percent to 151.6 million bags – despite Arabica/Robusta divergence.

Olam acquires East African coffee specialist Schluter

Olam International Limited, a Singapore-based leading agribusiness operating across the value chain in 70 countries announced today that it has acquired a 100% interest in East African coffee specialist, Schluter S.A.

January 2017

Spotlight: Africa, Climate Change; Soluble Coffee; Roasting/Grinding/Processing Technology, Origin Highlight: Iran (Tea), Bonus Show Distribution: AFCA; Gulfood; Cafe Asia.    

November 2013

The rise of Rooibos: South Africa’s health red cup goes global Decaf: more than just the process The debate over roasting methods The middle east: blending old and new Innovative packaging technologies

December 2012

Africa: rich in crops and culture Special Report: Brazil part VI Coffee grinding: achieving optimal extraction Tea & Coffee World Cup preview  

December 2010

Warm up in Africa with women in coffee Hard rains bring insurance claims New products, better business Sights on Singapore: Tea & Coffee World Cup