The International Coffee Organization (ICO), in its latest report, announced that while coffee year 2016-17 registered a decrease in its final month, total exports reached a record 122.45 million bags, 4.8% greater than the 116.89 million bags shipped in coffee year 2015-16.
Posted 7 November 2017
Ipanema Coffee has announced the opening of its new cupping room and quality control laboratory.
Posted 30 October 2017
The newly released second edition of the coffee World Coffee Research Sensory Lexicon, now features 24 new references that substantially expand the global applicability of the lexicon.
Posted 27 October 2017
Just in time for Halloween, Starbucks is rolling out its latest Frappuccino created especially for the holiday — the Zombie Frappuccino.
Posted 26 October 2017
Thousands of coffee professionals who travel to Belo Horizonte, Brazil, for International Coffee Week will have the opportunity to cup and buy hundreds of specialty coffees.
Posted 25 October 2017
Allegro Coffee Company is releasing limited quantities of the new Galapagos La Tortuga in all six Allegro Coffee Roasters locations.
Posted 24 October 2017
After rounds of blind tastings at the United Nations by an international independent jury of top culinary and coffee experts, illycaffè announced that coffee beans grown by Honduras’s José Abelardo Díaz Enamorado were designated “Best of the Best” at the 2017 Ernesto Illy International Coffee Award.
Posted 23 October 2017
Southern California specialty coffee roaster Klatch Coffee will begin selling the world’s most expensive cup of coffee in November, offering consumers a taste of Esmerelda Geisha 601 for USD $55 per eight-ounce pour.
Posted 19 October 2017
Farmer Bros Co has announced that it will be launching an Artisan Collection of specialty hot teas.
Posted 17 October 2017
The International Coffee Organization, reported that the coffee market ends 2016-17 coffee year in deficit for the third consecutive year.
Posted 16 October 2017
Counter Culture has invested in pioneering technology that removes even minor inconsistencies from roasted coffees.
Posted 12 October 2017
Argo Tea, the Chicago, Illinois-based premium tea brand, is partnering with Whole Foods Market to launch the tea industry’s first line of ready-to-drink (RTD) cold brew single estate bottled teas into the retailer’s stores nationally.
Posted 11 October 2017
REVV coffee, part of the Keurig Green Mountain, Inc (Keurig) family of brands, is expanding its line with three intense, dark brews: REVV No Surrender, Afterburner, and Turbocharger K-Cup pods.
Posted 10 October 2017
Despite the withdrawal of a shutdown in the Bengal hills, nearly 60 per cent the workers are yet to resume work at the Darjeeling tea gardens, industry officials said on Sunday, according to an article published in the Business Standard.
Posted 9 October 2017
Teatulia announced that its teas can now be found on the shelves of Stop & Shop, Cash Wise and Coborn’s.
Posted 5 October 2017